Squash Casserole

5 ingredients
4 steps

Ingredients

  • yellow squash, sliced
  • purple onion, chopped
  • 1 lb. box Velveeta, sliced
  • Ritz crackers, crushed
  • 1/2 stick margarine, melted

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain well and layer with Velveeta.
  3. 3
    Place crackers and margarine on top.
  4. 4
    Bake at 350° until cheese is melted (30 minutes).

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