"Beef Stroganoff"

12 ingredients
7 steps

Ingredients

  • 3 lb. beef, sirloin, top round or tenderloin tips
  • 1/4 c. flour
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 6 Tbsp. oleo
  • 1 1/4 c. chopped or minced onions
  • 1/2 c. water
  • 1 1/2 cans chicken soup (cream style)
  • 1 1/2 lb. fresh mushrooms or 1 (1 lb.) can mushrooms
  • 2 c. sour cream
  • 1/2 tsp. nutmeg
  • 1/2 c. dry sherry

Directions

  1. 1
    Cut meat 1 inch long by 1/4 inch thick.
  2. 2
    Coat with flour, garlic and pepper.
  3. 3
    Brown in large skillet.
  4. 4
    Remove meat.
  5. 5
    Brown onions in same pan.
  6. 6
    Slowly stir in water, soup and mushrooms. Cook until hot.
  7. 7
    Add meat and simmer 20 to 30 minutes or until meat is tender.

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