Beef Stroganoff
13 ingredients
4 steps
Ingredients
- 2 lb. beef steak (lean)
- salt and pepper
- 2 Tbsp. butter
- 1 c. mushrooms
- onion, thinly sliced
- 1 Tbsp. butter
- 2 Tbsp. flour
- 2 c. beef bouillon
- 3 Tbsp. sherry
- 2 Tbsp. tomato paste
- 1 tsp. dry mustard
- 2/3 c. sour cream
- hot whipped potatoes
Directions
-
1Remove fat and gristle.
-
2Cut into narrow strips 2 1/2-inches long, 3/4-inch wide and 1/4-inch thick.
-
3Dust strips with salt and pepper.
-
4Leave at room temperature at least 2 hours.
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