Beef Stroganoff

13 ingredients
4 steps

Ingredients

  • 2 lb. beef steak (lean)
  • salt and pepper
  • 2 Tbsp. butter
  • 1 c. mushrooms
  • onion, thinly sliced
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. beef bouillon
  • 3 Tbsp. sherry
  • 2 Tbsp. tomato paste
  • 1 tsp. dry mustard
  • 2/3 c. sour cream
  • hot whipped potatoes

Directions

  1. 1
    Remove fat and gristle.
  2. 2
    Cut into narrow strips 2 1/2-inches long, 3/4-inch wide and 1/4-inch thick.
  3. 3
    Dust strips with salt and pepper.
  4. 4
    Leave at room temperature at least 2 hours.

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