Beef Stroganoff

14 ingredients
10 steps

Ingredients

  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. beef sirloin, cut in 1/4-inch strips
  • 2 Tbsp. butter
  • 1 can (3-oz.) sliced mushrooms, drained
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 1/4 c. cold beef stock or 1 can (10 1/2-oz.) condensed beef broth
  • 1 c. sour cream
  • 2 Tbsp. dry white wine
  • Hot buttered noodles

Directions

  1. 1
    Combine the 1 tablespoon flour and the salt; coat meat.
  2. 2
    Melt 2 tablespoons butter in skillet; add meat and brown quickly on both sides.
  3. 3
    Add mushrooms, onion, and garlic; cook till crisp-tender, 3 or 4 minutes.
  4. 4
    Remove meat and mushrooms from pan. Add 2 tablespoons butter to pan drippings.
  5. 5
    Blend in the 3 tablespoons flour.
  6. 6
    Add tomato paste; stir in beef stock.
  7. 7
    Cook and stir till thickened and bubbly.
  8. 8
    Return browned meat and mushrooms to skillet.
  9. 9
    Stir in sour cream and wine; cook slowly until hot; do not boil.
  10. 10
    Serve over noodles. Serves 4 or 5.

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