Beef Stroganoff

Directions

1. 1
   Trim fat from steak and cut into thin strips.
2. 2
   Spray Pam in Dutch oven and put over medium-high heat until hot.
3. 3
   Add steak, mushrooms and onion.
4. 4
   Saute 10 minutes until steak is brown and vegetables are tender.
5. 5
   Remove from heat and drain well.
6. 6
   Melt margarine in pan over low heat; add flour, stirring until smooth. Cook about 1 minute, stirring constantly.
7. 7
   Gradually add water and bouillon.
8. 8
   Cook until thick and bubbly.
9. 9
   Combine yogurt and next 4 ingredients.
10. 10
    Add yogurt mixture and steak mixture to skillet. Cook over low heat for 5 minutes, stirring.
11. 11
    Do not boil.
12. 12
    Serve over cooked noodles.