Beef Stroganoff

9 ingredients
8 steps

Ingredients

  • 2/3 c. sour cream
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 1 to 1 1/2 lb. hamburger
  • 1/4 c. flour
  • 1/2 tsp. garlic salt
  • 1 1/2 c. beef broth or bouillon
  • 1/2 c. sliced mushrooms
  • cooked noodles or rice

Directions

  1. 1
    Cook onion in margarine until tender.
  2. 2
    Add meat; cook and brown.
  3. 3
    Drain.
  4. 4
    Blend in flour and garlic salt.
  5. 5
    Gradually add beef broth; stir until thickened.
  6. 6
    Stir in sour cream and mushrooms; heat.
  7. 7
    Serve over noodles or rice.
  8. 8
    Makes 4 to 5 servings.

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