Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 to 2 lb. round steak, cut into bite-size pieces; 1/2 c. chopped onion; 1 can cream of mushroom soup; 4 oz. mushrooms; 1 c. water; 1/2 tsp. garlic powder; 8 oz. sour cream; 2 to 3 tsp. cornstarch

8 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. round steak, cut into bite-size pieces
1/2 c. chopped onion
1 can cream of mushroom soup
4 oz. mushrooms
1 c. water
1/2 tsp. garlic powder
8 oz. sour cream
2 to 3 tsp. cornstarch

Directions

1

Brown steak in small amount of cooking oil.
2

Add onions, soup, mushrooms and seasonings.
3

Simmer until meat is tender (covered). Thicken gravy to desired consistency by adding cornstarch in small amount of water.
4

Just before serving, stir in sour cream while still hot.
5

(Do not boil, sour cream will curdle.)
6

Serve over cooked rice or noodles.