Spiced Walnuts

Directions

1. 1
   Preheat the oven to 300F.
2. 2
   In a bowl, combine the cumin, cinnamon, and nutmeg and mix in the honey.
3. 3
   Add the walnuts and toss to coat.
4. 4
   Sprinkle with the salt.
5. 5
   Pour the nuts onto a sheet pan covered in waxed paper and toast in the oven, stirring frequently, for approximately 10 minutes, until they are dark golden in color.
6. 6
   Allow to cool completely before using or storing in a dry place for up to 2 weeks.