Beef Stroganoff

6 ingredients
8 steps

Ingredients

  • 1 lb. round steak
  • 1 (10 oz.) can mushroom soup
  • 1 (8 oz.) can cream
  • 1 (4 oz.) can mushrooms
  • 1 (24 oz.) pkg. noodles
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into bite size pieces; brown in skillet.
  2. 2
    Boil noodles until done; drain well.
  3. 3
    Mix sour cream, mushroom soup and mushrooms with noodles.
  4. 4
    Add steak; mix very well.
  5. 5
    If stroganoff seems stiff or dry, you can add another can of mushroom soup or a little water.
  6. 6
    Serve hot.
  7. 7
    Freezes well.
  8. 8
    Delicious as a leftover.

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