Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1 large onion, chopped; 1/4 c. butter; 2 lb. round steak; 1 tsp. salt; 3 bouillon cubes, dissolved in 2 c. hot water; 1 c. sour cream

7 ingredients

2 steps

Ingredients

1/2 lb. fresh mushrooms, sliced
1 large onion, chopped
1/4 c. butter
2 lb. round steak
1 tsp. salt
3 bouillon cubes, dissolved in 2 c. hot water
1 c. sour cream

Directions

1

Saute mushrooms and onions in 2 tablespoons butter; remove from pan. Trim fat and bone from steak. Cut into strips.
2

Melt additional butter (2 tablespoons) in pan. Toss strips of meat in flour. Brown meat in butter. Add salt and bouillon cubes. Simmer, stirring occasionally, until meat is tender, about 1 1/4 hours. Add mushrooms, onions and sour cream. Heat and serve over noodles or rice. Serves 6.