Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut in bite size pieces
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 c. chopped onion
  • 2 tsp. margarine
  • 1/4 c. water
  • 1/2 c. sour cream
  • 1/2 tsp. paprika
  • 2 c. noodles

Directions

  1. 1
    Brown steak and onion in margarine.
  2. 2
    Stir in soup, water and paprika.
  3. 3
    Cover.
  4. 4
    Cook 30 minutes on low.
  5. 5
    Add sour cream and cook 15 more minutes.
  6. 6
    Stir often.
  7. 7
    Serve over cooked noodles.

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