Cream Pie
5 ingredients
7 steps
Ingredients
- 2 c. milk
- 3 Tbsp. flour (level)
- 1 c. sugar
- nutmeg
- 1 unbaked pie shell
Directions
-
1Put flour and sugar in bottom of pie shell.
-
2Add milk and mix thoroughly.
-
3Sprinkle with nutmeg and dot with butter.
-
4Bake at 450° for 15 minutes.
-
5Lower to 350° and bake for 45 minutes.
-
6Will appear thin, but will thicken as it cools.
-
7Serve warm.
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