Beef Stroganoff

Directions

1. 1
   Sprinkle meat with meat tenderizer according to package directions.
2. 2
   Slice meat across the grain into 1/2-inch wide strips.
3. 3
   In a large skillet, melt 1 tablespoon butter.
4. 4
   Add meat and cook over high heat until browned on all sides.
5. 5
   Remove from pan.
6. 6
   Add remaining butter to skillet.
7. 7
   Add onions and cook until tender.
8. 8
   Stir in flour, ketchup and salt and pepper to taste. Gradually add broth, stirring constantly.
9. 9
   Bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
10. 10
    Stir in dill weed, mushroom soup and sour cream.
11. 11
    Add mushrooms and beef; cook, stirring constantly, until heated through.
12. 12
    Serve over hot cooked rice.