Pizza Horns
12 ingredients
11 steps
Ingredients
- 2 loaves (1 lb. each) frozen bread dough
- all-purpose flour
- olive oil
- 1 jar or can (14 oz.) pizza sauce
- 1 tsp. dried oregano leaves
- 1/4 tsp. garlic powder
- 1/2 lb. grated Mozzarella cheese
- 1/4 c. Parmesan cheese
- 1 green pepper, minced
- 2 to 3 oz. pepperoni, minced or chopped
- 1 egg white, lightly beaten
- additional dried oregano leaves and Parmesan cheese
Directions
-
1Thaw frozen bread in refrigerator overnight or at room temperature 2 to 3 hours.
-
2On lightly floured surface, roll out each loaf into a circle, about 10 inches in diameter.
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3If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick.
-
4Brush surface with oil.
-
5With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges. Generously spread surface with pizza sauce to which oregano and garlic powder are added.
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6Leave about 1/4-inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni.
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7Roll up each triangle beginning from the wide end.
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8Curve ends to form crescents.
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9Place on lightly oiled baking sheets.
-
10Brush tops with egg white.
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11Sprinkle with additional oregano or Parmesan cheese. Bake at 450° for about 15 minutes, or until crescents are golden brown.
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