Pizza Horns

12 ingredients
11 steps

Ingredients

  • 2 loaves (1 lb. each) frozen bread dough
  • all-purpose flour
  • olive oil
  • 1 jar or can (14 oz.) pizza sauce
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. garlic powder
  • 1/2 lb. grated Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 green pepper, minced
  • 2 to 3 oz. pepperoni, minced or chopped
  • 1 egg white, lightly beaten
  • additional dried oregano leaves and Parmesan cheese

Directions

  1. 1
    Thaw frozen bread in refrigerator overnight or at room temperature 2 to 3 hours.
  2. 2
    On lightly floured surface, roll out each loaf into a circle, about 10 inches in diameter.
  3. 3
    If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick.
  4. 4
    Brush surface with oil.
  5. 5
    With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges. Generously spread surface with pizza sauce to which oregano and garlic powder are added.
  6. 6
    Leave about 1/4-inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni.
  7. 7
    Roll up each triangle beginning from the wide end.
  8. 8
    Curve ends to form crescents.
  9. 9
    Place on lightly oiled baking sheets.
  10. 10
    Brush tops with egg white.
  11. 11
    Sprinkle with additional oregano or Parmesan cheese. Bake at 450° for about 15 minutes, or until crescents are golden brown.

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