Vegetable Couscous

9 ingredients
3 steps

Ingredients

  • 2 c. chopped tomatoes (about 2 large)
  • 1 (15 oz.) can garbanzo beans
  • 1/2 c. chopped red bell pepper
  • 1/2 c. chopped green onions
  • 1 Tbsp. chopped fresh oregano
  • 1 tsp. paprika
  • 1 tsp. olive oil or vegetable oil
  • 5 c. hot cooked couscous
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.
  2. 2
    Serve over couscous.
  3. 3
    Sprinkle with cheese. Makes 6 servings.

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