Beef Stroganoff

Directions

1. 1
   Cut beef into 3/4-inch cubes.
2. 2
   Melt butter in skillet and saute onion in it.
3. 3
   Roll beef in flour, then brown it in the cooked onion and butter.
4. 4
   Stir in the cream of mushroom soup, chicken broth and tomato paste.
5. 5
   Salt and pepper to taste.
6. 6
   Simmer until all ingredients are completely mixed and heated through. Serve over cooked rice.