Marinated Brisket Recipe

Directions

1. 1
   Rub seasoning on brisket of about 3 to 4 pounds.
2. 2
   Make sure you rub both sides.
3. 3
   Wrap in foil and let stand overnight.
4. 4
   Put rack in roaster.
5. 5
   Place over water in pan and cook about 300 degrees for about 3 to 3 1/2 hrs.
6. 6
   After meat is tender, open foil and get several Tbsp.
7. 7
   of juice from brisket and mix with sauce.
8. 8
   Pour over the roast and cook for about 30 more min at 250 degrees.
9. 9
   When serving meat, heat the sauce and put on table so which can be based while eating.