Beef Stroganoff

Directions

1. 1
   Cut steak into strips.
2. 2
   In large skillet, brown meat in butter.
3. 3
   Add onions; cook until limp.
4. 4
   Stir in gravy, wine and tomato paste; season with salt and pepper.
5. 5
   Cover; simmer 10 to 20 minutes, or until meat is tender.
6. 6
   Remove from heat; let stand 10 minutes.
7. 7
   Slowly stir in sour cream.
8. 8
   Serve over hot buttered noodles.
9. 9
   Sprinkle with chopped parsley.
10. 10
    Makes 4 to 6 servings.