Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 lb. lean round steak (1/4 inch thick); 4 Tbsp. olive oil; 2 small cans mushrooms (if desired); 2 Tbsp. butter; 2 Tbsp. flour; 2 c. sour cream; 1 tsp. pepper; 1 tsp. paprika; 2 tsp. salt

9 ingredients

6 steps

Ingredients

3 lb. lean round steak (1/4 inch thick)
4 Tbsp. olive oil
2 small cans mushrooms (if desired)
2 Tbsp. butter
2 Tbsp. flour
2 c. sour cream
1 tsp. pepper
1 tsp. paprika
2 tsp. salt

Directions

1

Cut beef in 1-inch squares and cook in olive oil in covered skillet over very low heat for 35 minutes or until tender.
2

Add a little water if necessary to prevent sticking.
3

Add mushrooms; cook 10 minutes and remove to top of double boiler.
4

Add butter and flour to juice in pan and smooth to gravy, adding the sour cream and cooking until blended.
5

Add seasonings; pour over beef and cook in double boiler 10 minutes.
6

Serve on rice or toast. Flavor improves with reheating.