Soup Bean Pie

6 ingredients
6 steps

Ingredients

  • 1 c. pinto beans, cooked, drained and mashed
  • 1 c. light syrup
  • 2 tsp. vanilla
  • 4 well beaten eggs
  • 1 c. sugar
  • 1 stick margarine

Directions

  1. 1
    Cream the sugar and butter; add eggs.
  2. 2
    Add syrup and mix well. Stir vanilla into mixture and pour into unbaked pie shell.
  3. 3
    Pour beans into mixture.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake for 40 to 50 minutes; when knife inserted in center of pie comes out clean, pie is done.
  6. 6
    Tastes like pecan pie.

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