Beef Stroganoff

Directions

1. 1
   Cut steak into thin strips.
2. 2
   Dust with flour and a dash of pepper.
3. 3
   Brown meat in butter in a large skillet.
4. 4
   Add mushrooms, onion and garlic.
5. 5
   Brown all lightly.
6. 6
   Stir in beef consomme. Cover and cook for 1 hour or until meat is tender.
7. 7
   Gradually stir in sour cream; cook 5 minutes.
8. 8
   Serve over 3 cups of cooked noodles.
9. 9
   (Can be served individually.)