Impossible Quiche
8 ingredients
6 steps
Ingredients
- 3 eggs
- 1/2 c. biscuit mix
- 1/4 to 1/3 c. melted butter
- 1 1/2 c. milk
- 1/4 tsp. salt (if desired)
- dash of pepper
- 1 c. shredded Swiss cheese
- 1/2 c. ham or bacon, diced
Directions
-
1Place all ingredients except the cheese and meat in a blender and mix for a few seconds to blend well.
-
2Pour into greased 9 or 10-inch pie or quiche pan.
-
3Sprinkle cheese and meat over the top, pushing gently below the surface with the back of a spoon.
-
4Pan will be full to the rim.
-
5Bake at 350° for about 45 minutes. Allow to cool.
-
6Set at room temperature before cutting and serving.
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