Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. thin steak, cut into 1/4-inch strips; 1 large onion, chopped; 1 can tomato sauce (16 oz.); 1 can mushrooms; 1 can or cup water; 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 3 Tbsp. vegetable oil; 1 c. sour cream

9 ingredients

5 steps

Ingredients

2 lb. thin steak, cut into 1/4-inch strips
1 large onion, chopped
1 can tomato sauce (16 oz.)
1 can mushrooms
1 can or cup water
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
3 Tbsp. vegetable oil
1 c. sour cream

Directions

1

Brown steak in oil, then add onion.
2

Add tomato sauce, mushrooms, water, salt, pepper and Worcestershire sauce; simmer for 1 hour or until meat is tender.
3

Add small amount of sauce to 1 cup of sour cream; blend well, then add to meat and sauce.
4

May be thickened with a little Wondra flour.
5

Serve over noodles or rice.