Beef Stroganoff

9 ingredients
14 steps

Ingredients

  • 2 lb. stew beef
  • 1/3 c. flour
  • 1/2 c. sliced onion
  • 1 (4 oz.) can mushrooms and juice
  • 1/2 tsp. Worcestershire sauce
  • 1 stick butter
  • 3/4 c. water
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Pound
  2. 2
    flour
  3. 3
    into
  4. 4
    beef.
  5. 5
    Cut into 2-inch squares long and 1/2-inch
  6. 6
    wide.
  7. 7
    Melt
  8. 8
    butter, Worcestershire sauce, salt and pepper in skillet.
  9. 9
    Add beef and brown slowly.
  10. 10
    Add water, sliced onions
  11. 11
    and mushrooms.
  12. 12
    Cook until beef is tender.
  13. 13
    Add sour cream before serving while warm.
  14. 14
    Serve on rice, bread or rolls.

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