Steak And Vegetables

13 ingredients
1 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. beef bouillon granules
  • 1/4 c. soy sauce
  • 10 oz. boneless sirloin steak
  • 1 sweet pepper, julienned
  • 1 onion, halved and sliced
  • 2 tsp. canola oil
  • 1 garlic clove, minced
  • 1 can (8 oz.) water chestnuts
  • 2 tomatoes, cut into eighths
  • 1/8 tsp. pepper
  • 4 c. hot cooked rice

Directions

  1. 1
    In a bowl, combine the cornstarch, bouillon, water and soy sauce; set aside. Cut steak thinly across the grain, then cut slices in half; set aside. In a nonstick skillet or wok, stir fry green pepper, onion and garlic in oil for 4 minutes; remove and set aside. Add meat; stir-fry for 4-6 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add tomatoes, water chestnuts and green pepper mixture; cook and stir until heated through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.

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