Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 3/4 lb. sirloin or flank steak in thin strips
  • 2 c. sliced tomato
  • 1 medium onion, sliced
  • 1 can (13 oz.) beef broth
  • 1 Tbsp. oil
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • 1/3 c. tomato paste or catsup
  • 1 1/2 c. Minute rice
  • 1/2 c. low-fat sour cream

Directions

  1. 1
    Brown meat quickly, then add oil, mushrooms and onions and cook stirring, until onions are tender, about 3 minutes.
  2. 2
    Add the broth, Worcestershire sauce, paprika and tomato paste and bring to a boil.
  3. 3
    Stir in rice, cover and remove from heat.
  4. 4
    Let stand 5 minutes.
  5. 5
    Stir in sour cream.
  6. 6
    Makes 4 servings.

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