Beef Stroganoff

14 ingredients
9 steps

Ingredients

  • 1 1/2 c. fresh sliced mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. margarine
  • 1 lb. boneless beef steak (1/2-inch thick)
  • 3 Tbsp. all-purpose flour
  • 1 c. hot water
  • 1 Tbsp. sherry
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. catsup
  • 2 tsp. instant beef boullion cubes
  • 1/2 tsp. Worcestershire sauce
  • 1 c. sour cream

Directions

  1. 1
    Combine mushrooms, onion, garlic and margarine in 2 quart casserole and cover.
  2. 2
    Microwave at High until tender, 2 to 4 minutes.
  3. 3
    Shake beef, flour, salt and pepper in plastic bag until beef is coated.
  4. 4
    Stir beef and remaining ingredients except sour cream into vegetable mixture.
  5. 5
    Microwave, covered, at High for 5 minutes.
  6. 6
    Reduce power to Medium-high (70%).
  7. 7
    Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time. Let stand 5 to 10 minutes.
  8. 8
    Stir in sour cream until blended. Serve over noodles or rice.
  9. 9
    Makes 6 servings.

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