Beef Stroganoff

Directions

1. 1
   Cut round steak into 4 pieces.
2. 2
   Place on waxed paper or board. Pound flour into it.
3. 3
   If you do not have a mallet, use edge of a saucer.
4. 4
   Cut meat into 1/2-inch strips.
5. 5
   Melt shortening in heavy skillet.
6. 6
   Brown meat.
7. 7
   Add soup and all other ingredients except sour cream.
8. 8
   Simmer slowly until meat is tender, adding more soup, if necessary.
9. 9
   Cook about 1 hour.
10. 10
    Just before serving, stir in sour cream.
11. 11
    Heat but do not boil.
12. 12
    Serves 6.
13. 13
    Serve over noodles or rice.