Peppermint Bark Crunch

3 ingredients
7 steps

Ingredients

  • 1 (10 ounce) bag Andes peppermint crunch baking chips
  • 1 (12 ounce) bag white chocolate chips
  • 8 candy canes, crushed

Directions

  1. 1
    pour both bags of chips in microwave safe bowl.
  2. 2
    microwave,stirring after each minute.until thouroughly melted,approx. 3 minutes.
  3. 3
    when melted, stir in crushed candy canes.
  4. 4
    Line cookie sheet with wax paper.
  5. 5
    spread mixture onto cookie sheet.
  6. 6
    chill in refridgerator until firm.
  7. 7
    Break into pieces and serve.

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