Beef Stroganoff

7 ingredients
4 steps

Ingredients

  • 1 lb. round steak or lean beef stew meat
  • 1/2 c. onions, sliced
  • 1 can mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. water
  • 2 Tbsp. vegetable oil
  • noodles (cooked)

Directions

  1. 1
    Cut steak into thin strips and roll in flour with little salt and pepper added.
  2. 2
    Brown meat in oil, then add onion and water. Simmer 45 minutes to 1 hour.
  3. 3
    Add soup and sour cream; stir and then simmer until heated through.
  4. 4
    Serve over hot cooked noodles. Serves 4.

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