Beef Teriyaki

6 ingredients
2 steps

Ingredients

  • 3 lb. flank steak, cut into strips diagonally
  • 4 Tbsp. hoisin sauce
  • 6 Tbsp. sugar
  • 3 Tbsp. Chinese barbecue sauce
  • 5 Tbsp. thin soy sauce
  • 1/4 tsp. white pepper

Directions

  1. 1
    Put one piece of steak on wooden skewer until all meat is used.
  2. 2
    Pan-fry until done.

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