Beef Stroganoff
10 ingredients
5 steps
Ingredients
- 2 chopped onions
- 1 c. stock/bouillon cube in c. hot water
- 1 tsp. salt
- 1 lb. ground beef
- 1 c. sour cream
- 2 Tbsp. flour
- 1 Tbsp. tomato paste/catsup
- 1 tsp. Worcestershire sauce
- 1/8 tsp. pepper
- 1 can mushrooms
Directions
-
1Fry onions in oil until tender; add flour and stock; cook until thick.
-
2Add tomato paste, Worcestershire sauce, salt and pepper; simmer ten minutes.
-
3In another pan, brown beef and mushrooms; drain.
-
4Add beef to sauce.
-
5Just before serving, add sour cream; serve on rice or noodles.
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