Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 2 chopped onions
  • 1 c. stock/bouillon cube in c. hot water
  • 1 tsp. salt
  • 1 lb. ground beef
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 1 Tbsp. tomato paste/catsup
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1 can mushrooms

Directions

  1. 1
    Fry onions in oil until tender; add flour and stock; cook until thick.
  2. 2
    Add tomato paste, Worcestershire sauce, salt and pepper; simmer ten minutes.
  3. 3
    In another pan, brown beef and mushrooms; drain.
  4. 4
    Add beef to sauce.
  5. 5
    Just before serving, add sour cream; serve on rice or noodles.

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