Quinoa Stuffing

Directions

1. 1
   In medium sauce pot melt butter.
2. 2
   Add vermicelli and cook, stirring often, until pasta has turned golden.
3. 3
   Add onion and saute until the onion begins to turn golden.
4. 4
   Add stock or water and bring to a boil and add quinoa.
5. 5
   Return to a boil then reduce to a simmer and cook covered 20 to 30 minutes or until the grains are soft in the center.
6. 6
   Serve.