Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 3 pounds russet potatoes peeled and quartered; 1 teaspoon garlic powder McCormick(R); 1 teaspoon salt; 1/2 teaspoon white pepper McCormick(R), Ground; 2/3 cup milk; 3 tablespoons butter; 1/2 cup shredded sharp cheddar cheese

7 ingredients

2 steps

Ingredients

3 pounds russet potatoes peeled and quartered
1 teaspoon garlic powder McCormick(R)
1 teaspoon salt
1/2 teaspoon white pepper McCormick(R), Ground
2/3 cup milk
3 tablespoons butter
1/2 cup shredded sharp cheddar cheese

Directions

1

Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
2

Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.