Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. lean, 1-inch beef cubes (sirloin, round or chuck)
  • 1 pkg. onion soup mix
  • 1 can mushrooms
  • 2 Tbsp. margarine
  • 1 c. water
  • 1 c. milk
  • 2 Tbsp. flour
  • 1/4 c. sour cream

Directions

  1. 1
    Brown beef cubes in margarine.
  2. 2
    Add mushrooms.
  3. 3
    Add flour and soup mix; stir.
  4. 4
    Add milk and water.
  5. 5
    Cover; simmer for 1 hour. Add sour cream; reheat 10 minutes.
  6. 6
    Serve with noodles or rice.

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