Beef Stroganoff

Directions

1. 1
   Brown beef pieces in small amount of oil.
2. 2
   When meat is brown, season with salt, pepper and onion salt.
3. 3
   Add soup and water; simmer gently for 40 to 50 minutes or until meat is tender.
4. 4
   Fold in mushrooms and sour cream; bring to serving temperatures.
5. 5
   If thinner gravy is desired, thin with dry, light red wine.
6. 6
   Serve over hot noodles or rice.
7. 7
   Serves 4 to 6.