Mexican Lasagna
8 ingredients
8 steps
Ingredients
- 6 flour tortillas, halved
- 1 lb. ground beef
- 1/2 C. chopped onions
- 1 can (15 oz.) Mexi-beans
- 1 can (8 oz.) Tomato sauce
- 1 can (4 oz.) chopped green chilies
- 1 pkg. taco seasoning mix
- 2 C. shredded cheddar cheese
Directions
-
1Preheat oven to 350 degrees.
-
2In large skillet, brown ground beef and onions.
-
3Drain fat.
-
4Stir in the rest of ingredients, except cheese and tortillas.
-
5Layer half the tortillas on bottom of 11x7 baking dish.
-
6Spread 1/2 the meat mixture over and sprinkle with 1/2 the cheese.
-
7Repeat layers.
-
8Bake 30 minutes. Let stand 10 minutes before serving.
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