Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 cube butter
  • 1 onion
  • 1 can (4 oz.) mushrooms
  • 2 cans beef broth soup*
  • 1 c. sour cream
  • 1 pkg. noodles (1 lb.)

Directions

  1. 1
    Cut meat in thin strips, sprinkle with salt and pepper.
  2. 2
    Turn in flour, brown in butter.
  3. 3
    Saute onion and mushrooms, add soup and cook on low heat an hour.
  4. 4
    Add sour cream the last 5 minutes.
  5. 5
    Pour over cooked noodles.

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