Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 to 8 squash, sliced
  • 1 medium onion, sliced
  • 2 Tbsp. water
  • 4 Tbsp. margarine
  • 2 eggs, slightly beaten
  • 2 Tbsp. milk
  • 1 c. Cheddar cheese, grated
  • 16 crumbled nonsalted crackers

Directions

  1. 1
    Cook squash, onion, water and margarine until tender.
  2. 2
    Add eggs, milk, cheese and crackers; mix well.
  3. 3
    Pour into a casserole dish that has been sprayed with nonstick vegetable spray.
  4. 4
    Bake at 325° until top is slightly browned.

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