Chinese Egg Rolls

7 ingredients
5 steps

Ingredients

  • 1 small cabbage, shredded
  • 1 can bean sprouts
  • 1 c. celery, chopped fine
  • 1 (3 lb.) chicken, cooked and cut up (can use more if wanted)
  • 1 can chopped water chestnuts
  • 2 minced garlic cloves or powder
  • 3/4 c. soy sauce (more if needed)

Directions

  1. 1
    Bring cabbage, bean sprouts and celery to a boil, then drain. Stir-fry chicken for 3 minutes.
  2. 2
    Add water chestnuts, garlic and soy sauce to chicken and stir-fry for 5 minutes more.
  3. 3
    Mix fried and boiled vegetables (you can add more soy sauce if needed).
  4. 4
    Let stand for a few minutes.
  5. 5
    Roll into skins; seal with beaten egg. Deep-fry until crisp.

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