Sausage & Wild Rice Bake

10 ingredients
7 steps

Ingredients

  • 1 (12-ounce) package sage-seasoned pork sausage
  • 3/4 cup uncooked wild rice
  • 3/4 cup uncooked brown rice
  • 1 rib (1/2 cup) celery, sliced
  • 1 small (1/2 cup) onion, chopped
  • 1 small (1/2 cup) red bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 2 (14-ounce) cans chicken broth
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cook sausage in 10-inch skillet over medium heat 5-7 minutes or until browned.
  3. 3
    Drain fat.
  4. 4
    Place cooked sausage into ungreased 2-quart casserole.
  5. 5
    Add all remaining ingredients except sour cream; stir to combine.
  6. 6
    Cover; bake 1 1/2-2 hours or until rice is tender.
  7. 7
    Stir in sour cream.

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