Hot Caramel Chocolate

7 ingredients
6 steps

Ingredients

  • 13 cup sugar
  • 13 cup unsweetened cocoa powder
  • 13 cup water
  • 6 round chocolate-covered caramel candies
  • 6 cups milk
  • whipped cream (optional)
  • additional round chocolate-covered caramel candie (optional)

Directions

  1. 1
    In a large saucepan combine sugar, cocoa powder, and water.
  2. 2
    Cook and stir over medium heat until sugar is dissolved.
  3. 3
    Add candies; cook and stir until melted.
  4. 4
    Stir in milk.
  5. 5
    Heat through.
  6. 6
    Pour into mugs; top with whipped cream, if desired.

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