Beef Stroganoff

7 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1 pt. sour cream
  • 1 can beef consomme
  • 2 Tbsp. cornstarch
  • 1 large onion, chopped
  • 1 can cream of mushroom soup
  • 1 can mushrooms

Directions

  1. 1
    Pressure cook steak and onion about 15 minutes.
  2. 2
    Drain and reserve liquid.
  3. 3
    Add remaining ingredients except cornstarch. Simmer 15 to 20 minutes.
  4. 4
    To thicken, add 2 tablespoons cornstarch to 1/2 cup of reserved liquid.
  5. 5
    Stir into simmering sauce.
  6. 6
    Serve over egg noodles.

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