Beef Stroganoff
7 ingredients
6 steps
Ingredients
- 2 lb. round steak
- 1 pt. sour cream
- 1 can beef consomme
- 2 Tbsp. cornstarch
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can mushrooms
Directions
-
1Pressure cook steak and onion about 15 minutes.
-
2Drain and reserve liquid.
-
3Add remaining ingredients except cornstarch. Simmer 15 to 20 minutes.
-
4To thicken, add 2 tablespoons cornstarch to 1/2 cup of reserved liquid.
-
5Stir into simmering sauce.
-
6Serve over egg noodles.
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