Creole Carrots

Name: Creole Carrots
Ingredients: 2 lb. carrots, sliced; 1 can tomato soup; 1 large onion, sliced in rings; 1 large green pepper, ringed; 1/2 tsp. pepper; 1 tsp. salt; 1 c. sugar; 1 tsp. dry mustard; 1/2 c. oil; 1 tsp. Worcestershire; 1/2 c. vinegar

11 ingredients

5 steps

Ingredients

2 lb. carrots, sliced
1 can tomato soup
1 large onion, sliced in rings
1 large green pepper, ringed
1/2 tsp. pepper
1 tsp. salt
1 c. sugar
1 tsp. dry mustard
1/2 c. oil
1 tsp. Worcestershire
1/2 c. vinegar

Directions

1

Cook sliced carrots until tender; drain and cool.
2

Combine soup, sugar, salad oil and Worcestershire in saucepan; boil and stir to dissolve sugar.
3

Add remaining ingredients.
4

In 2-quart casserole, combine with vegetables and chill overnight.
5

Serve chilled. Will keep up to 2 weeks in refrigerator.