Beef Stroganoff

14 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak, cubed
  • 1/2 c. chopped onion
  • 1 clove garlic, chopped
  • 8 oz. fresh mushrooms, sliced
  • 1 Tbsp. vinegar
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. Worcestershire sauce
  • 7 dashes Tabasco
  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • flour
  • salt
  • pepper

Directions

  1. 1
    Preheat electric skillet to 380°.
  2. 2
    Dredge meat cubes in flour mixed with salt and pepper.
  3. 3
    Brown meat in 2 tablespoons butter. Add chopped onion, garlic and mushrooms; brown slightly.
  4. 4
    Lower heat to 300° or lower; add vinegar, sour cream, cream of chicken soup, Worcestershire and Tabasco sauces and pepper.
  5. 5
    Mix with meat. Cover; cook slowly for 1 1/2 hours.
  6. 6
    Serve over noodles, spaghetti or rice.
  7. 7
    Serve with a nice green salad.
  8. 8
    Serves 4 to 6.

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