Maple Mocha Pops

6 ingredients
2 steps

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

  1. 1
    In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  2. 2
    Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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