Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 4 cups cooked lean beef, cut in strips about 1 inch long,1/4 inch wide; 2 tablespoons oil; 2 tablespoons butter; 1 cup finely chopped onion; 1 1/2 cups sliced fresh mushrooms; 1 cup beef stock or 1 cup beef consomme; 1 1/2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon whole caraway seed; 1 dash nutmeg; 2 cups sour cream or 2 cups light sour cream

11 ingredients

6 steps

Ingredients

4 cups cooked lean beef, cut in strips about 1 inch long,1/4 inch wide
2 tablespoons oil
2 tablespoons butter
1 cup finely chopped onion
1 1/2 cups sliced fresh mushrooms
1 cup beef stock or 1 cup beef consomme
1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon whole caraway seed
1 dash nutmeg
2 cups sour cream or 2 cups light sour cream

Directions

1

In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
2

Add the beef and cook 10 more minutes.
3

Add the beef stock and simmer for 30 minutes.
4

Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
5

Cook slowly (low heat) until thick, about 15 minutes.
6

Remove from heat and serve with noodles.