Beef Stroganoff
10 ingredients
1 steps
Ingredients
- 400g Eye fillet steak
- 25g butter
- 1/2 onion thinly sliced
- 3/4 tbsp paprika combo hot/sweet
- 150g button mushrooms halved or quartered
- 1.5 tbsp olive oil
- 150ml sour cream
- salt and pepper
- jucie 1/4 lemon
- fresh parseley chopped
Directions
-
1{"0":"slice beef 1cm strips","2":"melt butter in heavy based pan on medium heat","3":"fry onion until soft","4":"add paprika and cook couple of minutes, don't let onion brown","6":"add mushrooms amd cook further 3-5 mins","7":"remove contents and set aside","8":"if pan dry, deglaze with dash of cognac or stock","10":"season beef with salt & pepper","11":"return pan to heat add half olive oil and cook beef in 2-3 batches to seal and caramelise, not stew","13":"remove beef and set aside","15":"return mushroom and onion mix to pan, pour in sour cream, bring to boil and simmer for a minute until starts to reduce","17":"return steak to pan with lemon juice and some parseley","19":"server on bed of tagliatelle"}
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