Prior's Fix

10 ingredients
3 steps

Ingredients

  • 3/4 teaspoon Islay Scotch
  • 2 ounces New Western gin, such as No. 209, or another dry gin
  • 3/4 ounce Benedictine
  • 1 ounce chilled heavy cream
  • 1/2 ounce Simple Syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 large egg white
  • Ice
  • 2 ounces chilled club soda

Directions

  1. 1
    Rinse a chilled collins glass with the Scotch; do not pour out the excess.
  2. 2
    In a cocktail shaker, combine the gin, Benedictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again.
  3. 3
    Pour into the collins glass and top with the soda.

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