Beef Stroganoff

11 ingredients
1 steps

Ingredients

  • 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick
  • 2 tablespoons butter
  • 1/2 pound mushrooms, trimmed and sliced
  • 1 medium onion, minced (about 1/2 cup)
  • 1 can (10 1/2 ounces) condensed beef broth (bouillon)
  • 2 tablespoons ketchup
  • 1 to 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 1 cup sour cream
  • hot cooked noodles (3 to 4 cups)

Directions

  1. 1
    {"0":"Cut meat across the grain into 1\/2-inch strips, about 1 1\/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. Reserving 1\/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt. Cover; simmer 15 minutes.","2":"Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles."}

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